“Every Expert Started From a Beginner”

1. AMBROSIA   The food of the gods. 2. BAKLAVA     A dessert originating in the Middle East made of phyllo pastry filled with chopped nuts and soaked in honey. 3. BISCOTTI    a frozen dome-shaped dessert.  4.  BOMBE 5. CANNOLI  Italian pastries in the form of hard tubular shells filled with sweetened ricotta cheese and often containing nuts, citron, or chocolate bits. 6. CHURRO  a Latin American snack consisting of a strip of fried dough, very similar to funnel cake 7. COBBLER   an iced drink made with wine or sherry, sugar, and lemon.a fruit pie with a rich crust on top. 8. FLAN    a baked dish consisting of an open-topped pastry case with a savory or sweet filling. 9. FUDGE  a soft candy made from sugar, butter, and milk or cream. 10 MERINGUE an item of sweet food made from a mixture of well-beaten egg whites and sugar, baked until crisp and typica