1. AMBROSIA
The food of the gods.
2. BAKLAVA
A dessert originating in the Middle East made of phyllo pastry filled with chopped nuts and soaked in honey.
3. BISCOTTI
a frozen dome-shaped dessert.
4. BOMBE
5. CANNOLI
Italian pastries in the form of hard tubular shells filled with
sweetened ricotta cheese and often containing nuts, citron, or chocolate
bits.
6. CHURRO
a Latin American snack consisting of a strip of fried dough, very similar to funnel cake
7. COBBLER
an iced drink made with wine or sherry, sugar, and lemon.a fruit pie with a rich crust on top.
8. FLAN
a baked dish consisting of an open-topped pastry case with a savory or sweet filling.
9. FUDGE
a soft candy made from sugar, butter, and milk or cream.
10 MERINGUE
an item of sweet food made from a mixture of well-beaten egg whites and
sugar, baked until crisp and typically used as a topping for desserts,
especially pies. Individual meringues are often filled with fruit or
whipped cream.
11. MOLASSES
Thick, dark brown syrup obtained from raw sugar during the refining process, a version of which is used in baking.
12. POPOVER
a light muffin made from a thin batter, which rises to form a hollow shell when baked.
13. PRALINE
A smooth, sweet substance made by boiling nuts in sugar and grinding the mixture, used especially as a filling for chocolates.
14. RHUBARB PIE
15. S'MORES
a sweet snack consisting of a chocolate bar and toasted marshmallows sandwiched between graham crackers.
16. SOUFFLE
a light, spongy baked dish made typically by adding flavored egg yolks to stiffly beaten egg whites.
17. SPUMONI
a kind of ice cream with different colors and flavors in layers, and often made with bits of fruit and nuts.
18 TORTE
Torte is an italian dessert sweet cake or tart.
19. TRUFFLE
a soft candy made of a chocolate mixture, typically flavored with rum and covered with cocoa.
20. ZABAGLONE
An Italian dessert made of whipped and heated egg yolks, sugar, and Marsala wine,
served hot or cold.
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